When the celebrity chef and restauranter Lidia Bastianich was just a few months old, the city her Italian family lived in was assigned to Yugoslavia as part of the reorganization of Europe after World War II. Her family became exiles without a proper homeland. Eventually, her family fled to Italy, where they lived in a refugee camp for two years. With the help of the Catholic Church, her family was resettled in the United States in 1958.
It is her own family history and her own close personal connection with the Society of Jesus that prompted Lidia to join the board of the Jesuit Refugee Service USA recently.
The mission of Jesuit Refugee Service is to accompany, serve and advocate for the rights of refugees and other forcibly displaced persons. Founded by Jesuit superior general Fr. Pedro Arrupe in 1980, in direct response to the humanitarian crisis of Vietnamese refugees, JRS today works in 58 countries worldwide to meet the educational, health and social needs of refugees.
Lidia is most well known for Italian cooking, which she has shared with the world in almost 20 cookbooks, several restaurants and a handful of extremely popular cooking shows on PBS. Host Mike Jordan Laskey asked her about her career and how her family’s moving story led her to where she is today. They also talked about the unique and mysterious power of a shared meal, plus differences between Italian and Italian-American cooking and how the US at its best is a place where cultures from around the world can come, encounter each other and grow in harmony. Lidia also gave Mike a few tips for his own cooking! She is a delightful storyteller and an insightful conversation partner and we know you’ll love getting to know her in this extended interview format.
